I’m excited to share with you my favorite cookie recipe: Peanut Butter Oatmeal Chocolate Chip Cookies!
Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect cookies for any occasion. They’re fancy and delicious enough to bring out for a special treat, yet simple enough for everyday. I always get requests for this recipe when I share these soft and delicious cookies.
To make them even more exciting, I often add other flavors of chips in addition to chocolate, like white chips, butterscotch chips, or peanut butter chips. You can’t go wrong!
In fact, my daughter entered these cookies in the county fair and took home a Best of Show ribbon. The soft texture and delicious flavor really can’t be beat. I won’t be surprised if they become your new favorite cookies!
Peanut Butter Oatmeal Chocolate Chip Cookies
Prep Time: 10 min, Bake Time: 10-12 min, Total Time: 50 min
Ingredients
- 1 cup Butter, softened
- 1 cup Peanut Butter
- 1 cup Sugar
- 2/3 cup Brown Sugar, packed
- 2 Eggs
- 1 teaspoon Vanilla
- 2 cups All-Purpose Flour
- 1 cup Old-Fashioned Oats
- 2 teaspoons Baking Soda
- 1/2 teaspoon Salt
- 1- 12 oz bag of Chocolate Chips
Directions
Cream together softened butter, peanut butter and sugars.
Add in eggs and vanilla.
In a separate bowl, mix together flour, oats, baking soda, and salt. Then add the dry ingredients gradually to the creamed mixture.
Stir in chocolate chips.
Space cookies 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes, or until just starting to turn golden brown.
Let cookies cool for a minute or two before moving them to a cooling rack.
If you manage to not eat all of them at once, they will be fresh and yummy in your cookie jar for a week or more (we’ve never left them around long enough to know exactly). They also freeze well both cooked and as dough balls.
Enjoy!
Printable Version
- 1 cup Butter, softened
- 1 cup Peanut Butter
- 1 cup Sugar
- ⅔ cup Brown Sugar, packed
- 2 Eggs
- 1 teaspoon Vanilla
- 2 cups All-Purpose Flour
- 1 cup Old-Fashioned Oats
- 2 teaspoons Baking Soda
- ½ teaspoon Salt
- 1- 12 oz bag of Chocolate Chips
- Cream together softened butter, peanut butter and sugars.
- Add in eggs and vanilla.
- In a separate bowl, mix together flour, oats, baking soda, and salt. Then add the dry ingredients gradually to the creamed mixture. Stir in chocolate chips.
- Space cookies 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes, or until just starting to turn golden brown. Let cookies cool for a minute or two before moving them to a cooling rack.
Originally published Feb 27, 2015. Still my favorite!
These are not vegan they contain milk
I don’t know Linda. I threw away the package, so I can’t even go and look for you. Sorry!
They look delicious! Would certainly be a hit with my family!
Yum!! You inspired me to make cookies this weekend.
These look yummy! That’s cool that you have a dollar store where you can buy staples like that. The dollar stores near me don’t have any real groceries. My husband loves oatmeal cookies, but I’ve had a hard time finding just the right recipe. Maybe this will be the one to fill the peanut butter-oatmeal slot.
I was really surprised at the thorough selection of baking staples they had. My husband loves oatmeal cookies too, especially with raisins, but I prefer chocolate chips. 🙂
I made these yesterday with my kids. They were delicious! I ate two as I read your new post today.